 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is a quick easy dinner with large flat mushrooms. Ingredients:
4 large flat mushrooms |
1/4 cup olive oil (or less) |
2 tomatoes, quartered and deseeded |
1 avocado, halved deseeded and peeled |
100 g greek feta, crumbled |
2 teaspoons cider vinegar |
salt and pepper |
1/3 cup hummus |
Directions:
1. Preheat grill to medium-high.
2. Brush mushrooms with some of the olive oil.
3. Place onto tray and cook 3-4 minutes on each side until tender.
4. Cut tomatoes and avocado into dice.
5. Place in medium bowl.
6. Whisk 1 tbs oil and the vinegar together and pour over avocados and tomatoes.
7. Add feta and toss gently.
8. Place mushrooms on serving plate.
9. Top with hummus and then the avocado salsa.
10. Season and serve with crusty bread.
|
|