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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy side dish recipe that uses frozen creamed spinach. Ingredients:
4 large portabella mushroom caps, washed (3-4-inch in diameter) |
2 -3 tablespoons olive oil |
1/4 teaspoon pepper |
1/8 teaspoon cayenne pepper |
10 ounces frozen creamed spinach, thawed |
2 garlic cloves, minced |
2 tablespoons minced onions |
salt, as needed |
4 ounces shredded sharp cheddar cheese |
Directions:
1. In a small bowl, combine thawed spinach, garlic, minced onion, salt and cheese. Set aside.
2. Brush mushroom caps lightly with olive oil; sprinkle with pepper, and cayenne. Broil 6-8 inches from heat source, cap side up for about 6-8 minutes or until browned.
3. Turn caps over, fill each evenly with thawed spinach mixture.
4. Broil again for just a few minutes until lightly browned.
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