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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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If you like mushrooms and spinach, then this dish is for you. It's delicious! Ingredients:
1 lb fresh mushrooms |
2 tablespoons vegetable oil |
2 (10 ounce) packages frozen chopped spinach, thawed and well drained. |
1/4 cup chopped onion |
1/4 cup butter, melted |
1 teaspoon salt |
garlic salt |
seasoning salt |
1 cup grated sharp cheddar cheese |
Directions:
1. REmove stems from mushrooms.
2. Saute stem pieces and caps in oil until browned and set aside.
3. Place spinach in bottom and sides of a shallow 10 inch baking dish.
4. Sprinkle onion, melted butter, salt, garlic salt and seasoned salt on spinach.
5. Sprinkle 1/2 cup cheddar cheese on spinach.
6. Place mushrooms on cheese.
7. Season with garlic salt and sprinkle with remaining 1/2 cup cheese.
8. Bake, uncovered, at 350*F for 20 minutes.
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