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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I found this in a church cookbook. It is another tasty sidedish. I have a mushroom farm not far so I am always scouting for mushroom recipes. I like using a variety to change it. Also different cheeses like Swiss, Asiago, etc. can enhance this dish tremendously! Ingredients:
1 lb fresh mushrooms, i like a mixture |
1 lb fresh spinach or 20 ounces frozen chopped spinach, cooked slightly |
1/4 cup onion, chopped |
1/4 cup melted butter or 1/4 cup margarine |
1 teaspoon salt |
1 cup grated sharp cheddar cheese |
Directions:
1. Clean mushrooms well, wash and dry.
2. Slice off the stems.
3. Saute the mushrooms and onions in butter until brown.
4. Drain the cooked spinach well and line a casserole with the spinach leaves.
5. Spread 1/2 of the mushroom/onion mixture over the leaves, top with cheddar.
6. The next layer again will be mushrooms/onion mixture topped with cheddar.
7. Bake this covered at 350* for 20-30 min.
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