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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a great way to eat mushrooms. These can be used as a side dish or as an appetizer. They are so fully of earthy flavors you will get glowing reviews. Ingredients:
30 large mushrooms |
1-1/2 cups peeled chopped eggplant |
1/4 cup green bell pepper |
1/4 cup chopped white onion |
1 clove minced garlic |
2 tablespoons olive oil |
6 ounce can tomato paste |
2 tablespoons water |
1 tablespoon redwine vinegar |
1-1/2 teaspoons thyme |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Remove stems from mushrooms then chop 1 cup.
2. Combine chopped mushrooms, eggplant, green pepper, onion, garlic and olive oil in a casserole dish and microwave on high for 6 minutes.
3. Add remaining ingredients then microwave on high for 8 minutes.
4. Place mushroom caps on glass serving tray and loosely cover with waxed paper.
5. Microwave on high for 3 minutes.
6. Fill with eggplant mixture mounding slightly then microwave on high 4 minutes longer.
7. Serve warm.
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