Mushrooms And Vermouth Soup |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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My Mom makes this one for me and this is one soup bowl that will be licked clean! The Vermouth is key. Also use fresh mushrooms. Ingredients:
2 pounds of fresh mushrooms, chopped |
6—8 tablespoons of unsalted butter |
3 cups of white onion, finely chopped |
1 tablespoon sugar |
1/4 cup flour |
4 (10 oz.) cans of chicken broth |
2 cups martini rossi vermouth |
Directions:
1. In a large crock pot, melt butter on low heat
2. Sauté the onions until soft
3. Add the sugar
4. Add only 2/3 of the chopped mushrooms
5. Add flour, chicken broth and vermouth
6. Simmer for approximately 2 hours
7. Add remaining mushrooms upon serving
8. Serve with fresh buns for dipping
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