Mushrooms and Green Beans |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a family recipe that my grandma always has to make at Thanksgiving. She's not allowed to bring anything else! Usu. I use margarine, but I would recommend sticking wtih the butter in this recipe for the best flavor. Ingredients:
1 lb fresh mushrooms, cleaned and sliced |
1/2 cup butter |
2 bunches green onions, sliced |
3 lbs fresh green beans, rinsed and ends trimmed |
salt |
Directions:
1. In a large skillet, melt butter and saute mushrooms and onions until soft.
2. Add green beans and cook until tender.
3. Season with salt to taste.
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