Mushrooms and Corn Casserole With Cheddar Cheese

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 10

Ma's

Ingredients:

400 g corn

100 g cheddar cheese

400 g mushrooms

500 g low-fat cheese

Directions:

1. Mix all ingredients.
2. Leave for an hour.
3. Pour in bowl.
4. Place in oven for 30 minutes.