Mushroom & Zucchini Pesto Saute |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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With your homemade pesto and a handful of other ingredients, you can make a quick but delicious side dish. It goes together easily on the stove. Ingredients:
2 teaspoons olive oil |
1/2 pound sliced fresh mushrooms |
1 small onion, chopped |
2 medium zucchini, cut into 1/4 inch slices |
3 tablespoons prepared pesto |
1/4 teaspoon lemon-pepper seasoning |
Directions:
1. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir for 2 minutes. Add zucchini; cook and stir until vegetables are tender. Stir in pesto and lemon-pepper seasoning. Yield: 4 servings.
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