Mushroom Wine Sauce For Steaks

Prep Time: 5 Minutes

Cook Time: 7 Minutes

Ready In: 12 Minutes

Servings: 4

This is wonderful over grilled steaks.

Ingredients:

3 tablespoons butter

1/2 lb mushroom, sliced

1/4 cup white wine

2 tablespoons minced fresh parsley

1/2 teaspoon dried tarragon

1 teaspoon instant beef bouillon

Directions:

1. Heat butter in lg skillet.
2. Add mushrooms; saute until lightly browned.
3. Add remaining ingredients.
4. Simmer for 4 minutes, stirring often.