Mushroom Waldorf Salad, 106cals Per Serve |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another recipe found on a mushroom bag. Ingredients:
3 portabella mushrooms, thinly sliced |
1 medium apple, cut into chunks and coated with lemon juice |
2 celery ribs, cut into matchsticks |
1/4 cup walnuts, in pieces |
1 bunch watercress |
1 tablespoon mayonnaise |
1 tablespoon thick yogurt |
1/2 teaspoon herb flavoured mustard |
1/2 teaspoon lemon juice |
salt and pepper, to taste |
Directions:
1. Place the mushrooms, apples, celery and walnuts in a bowl. Combine all the ingredients for the dressing and mix gently with the vegetable. Arrange the watercress on a glat dish or platter and mound the salad mixture on the top.
2. Variation: A medium bulb of fennel, finely sliced, could be used in place of the celery.
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