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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Sounds really good, especially for cool Summer eating. Ingredients:
10 ounces fresh white mushrooms, quartered (about 3 cups) |
1 (7 ounce) jar roasted red peppers, drained,cut in strips |
1 (15 ounce) can red kidney beans, rinsed and drained |
1 (15 ounce) can black beans, rinsed and drained |
1 cup celery, sliced |
1/2 cup coarsely shredded parmesan cheese, divided |
3/4 cup italian salad dressing, homemade or prepared |
1/4 cup chopped fresh parsley |
Directions:
1. In a large bowl combine mushrooms, peppers, beans, celery and 1/4 cup of cheese.
2. Add dressing and parsley and toss to coat well, then stir in parsley.
3. Serve topped with remaining cheese.
4. Serve as is or over salad greens or mixed with 5 cups of cooked pasta.
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