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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 14 |
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I found this on . She says these are so meaty and juicy, you'd swear they were made with beef. I haven't tried this yet but will when I buy more portobello's. Ingredients:
1 tablespoon olive oil |
1 1/2 cups moderately finely chopped onions (about 1 large onion) |
3 small garlic cloves, finely minced |
4 cups coarsely chopped portabella mushrooms (about 2 large mushrooms) |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
1 cup italian seasoned breadcrumbs |
2 large egg whites |
bun, and condiments of your choice |
Directions:
1. Heat olive oil in 12 skillet over moderately high heat for 1 minute. Add chopped onion and garlic and saute, stirring occasionally, until limp and golden- about 3 minutes.
2. Add mushrooms and saute, stirring now and then, until mushrooms soften and brown- about 4 minutes. Transfer mushroom mixture to a large bowl and cool 10 minutes.
3. Using wooden spoon, mix salt, pepper and bread crumbs into mushroom mixture. Add egg whites and mix thoroughly.
4. Scoop up mixture by 1/2-cup measure, then using hands, shape into 4 patties about 3/4 thick.
5. Wipe out skillet, spray with nonstick spray, and set over moderate heat. Add patties and brown about 3 minutes on each side.
6. Serve on buns and add desired condiments.
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