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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Cooking Light Ingredients:
olive-oil flavored vegetable oil cooking spray |
1 teaspoon olive oil |
8 ounces fresh cremini mushrooms, stems removed |
8 ounces portobello mushrooms, stems removed |
4 ounces small fresh shiitake mushrooms, stems removed |
1 -2 garlic clove, minced |
1/3 cup dry white wine |
2 teaspoons chopped fresh thyme |
1/4 teaspoon salt (to taste) |
fresh ground black pepper |
Directions:
1. Coat a wok or large nonstick skillet with cooking spray; add in oil.
2. Heat at med-high until hot.
3. Add in mushrooms and garlic; stir-fry 4 minutes.
4. Add in wine, cover and cook 2 minutes.
5. Uncover and cook 2 minutes or until liquid evaporates.
6. Sprinkle mixture with thyme, salt, and pepper; toss well; serve immediately.
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