 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
|
Ingredients:
10 sheets phyllo pastry |
8 pints mushrooms, chopped |
1/2 tablespoon garlic |
2 tablespoons basil, chopped |
salt |
to taste cooking spray |
1/4 cup shallot, chopped |
1 cup fat free cream cheese |
1 tablespoon pepper |
1 package melba toast |
Directions:
1. Defrost phyllo.
2. Chop mushrooms in processor.
3. Saute mushrooms, shallots and garlic. Cook until juice evaporates.
4. Combine with the rest. Lay down a phyllo sheet in a pan.
5. Spray with cooking spray.
6. Repeat 5 more layers.
7. Spoon in mushroom mixture. Add the rest of the phyllo.
8. Bake 15 minutes at 400.
|
|