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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Huaraches Ingredients:
1 pound mushrooms (1 1/2 in. wide) |
1 onion (6 oz.) |
2 cloves garlic, minced |
1/2 teaspoon dried oregano |
salt |
pepper |
Directions:
1. Rinse and drain mushrooms and cut into quarters. Thinly slice onion. In a 10- to 12-inch nonstick frying pan over high heat, frequently stir mushrooms, onion, garlic, and oregano until mushrooms brown, 12 to 15 minutes. Add salt and pepper to taste. Use warm.
2. Nutritional analysis per 1/2 cup.
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