Mushroom, Tomato and Onion Saute |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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One of my husband's recipes. Goes great with just about anything and easy to prepare. Using a large cast iron pan is preferable but a non-stick will suffice. Ingredients:
2 -4 tablespoons olive oil |
2 onions, chopped |
8 ounces mushrooms, quartered |
4 -5 medium tomatoes, coarsely chopped |
salt and pepper, to taste |
Directions:
1. Preheat the pan over medium low heat then add 2 tablespoons olive oil.
2. Add the onions and brown slowly until tender and golden, about 10 minutes.
3. Add more oil if necessary and add mushrooms. Do not raise heat. Cook an additional 10 minutes.
4. Add tomatoes and continue to cook until soft, 10-15 minutes.
5. Season with salt and pepper and serve.
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