Mushroom Tikki

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 4

Veg | Non Spicy | Indian

Ingredients:

12 -15 fresh button mushrooms

2 tablespoons shallow fry oil

3 medium onions (chopped)

4 large potatoes (boiled and mashed)

2 -3 green chilies (chopped)

2 tablespoons fresh coriander leaves (chopped)

salt

1 cup semolina (rawa or suji)

Directions:

1. Boil mushrooms in water for about ten minutes. Drain and chop them finely.Heat oil in a pan. Add onions and sauté till soft and translucent. Add mushrooms and sauté till all the moisture gets evaporated. Take potatoes in a bowl. Add green chillies to the mushrooms and mix. Add this mixture to the potatoes and mix well. Add coriander leaves and salt and mix.Heat oil in a pan. Keep semolina in a plate. Shape the mixture into tikkis. Roll them in semolina, press slightly and shallow fry till golden.Serve hot.

By RecipeOfHealth.com