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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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a great lil tart to use an an appetizer or with a dinner inplace of rolls. great taste and so light. Ingredients:
12 oz flat field mushrooms or 8 oz sliced button mushroom |
1 tsp crushed garlic |
juice of one lemon |
1 sheet puff pastry (borgs vegan) |
splash of olive oil |
dab of butter |
1/2 cup grated romano |
1/2 cup flat leaf parsley |
Directions:
1. Remove stalks from mushrooms (place stalks in freezer bag for stock later) and fry in oil and butter until soft.
2. Add garlic, parsley and lemon juice then remove from heat.
3. Pierce and bake puff pastry for 3 minutes.
4. Line the pastry case with softened mushrooms and sprinkle with cheese. Bake at 220 degrees for 10-15 minutes.
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