Mushroom Swiss Veggie Burger |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade. Ingredients:
1 hamburger bun |
1 portabella mushrooms (sauteed) or 1 mushroom-based veggie burger |
1 slice swiss cheese |
2 tablespoons barbecue sauce |
1 tablespoon guacamole |
2 slices fresh tomatoes |
iceberg lettuce |
Directions:
1. Slather the top of the bun with guacamole, the bottom with BBQ.
2. Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
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