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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Grilled patties made using ground beef and Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce gives you delicious dinner--ready in 30 minutes. Ingredients:
1 1/2 pounds lean (at least 80%) ground beef |
1 (9 ounce) pouch progresso™ recipe starters™ creamy portabella mushroom cooking sauce |
1/4 cup progresso® plain bread crumbs |
2 teaspoons montreal steak seasoning |
6 (1 ounce) slices swiss cheese |
6 hamburger buns, split |
garnishes, if desired |
12 frozen, breaded onion rings |
Directions:
1. Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 3/4 cup of the cooking sauce, the bread crumbs and steak seasoning. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
2. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees F. Spread 1 1/2 teaspoons cooking sauce on each burger, and top with cheese slices during last 1 to 3 minutes of grilling or until cheese is melted.
3. Meanwhile, heat onion rings as directed on package. Place patties on bottom halves of buns; top each with 2 onion rings. Top with tops of buns.
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