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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 1 |
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This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more. Ingredients:
1 teaspoon extra virgin olive oil |
2 ounces mushrooms, finely chopped |
1 small garlic clove, sliced |
1/8 teaspoon kosher salt |
4 ounces 90% lean ground sirloin |
1 scallion, finely chopped |
1 tablespoon soy sauce |
1/4 teaspoon fresh ground black pepper |
1 slice swiss cheese (1/2 ounce) |
1 seeded hamburger bun, toasted |
1 tablespoon dijon mustard |
2 small romaine lettuce leaves |
2 slices tomatoes (1/4 inches thick) |
Directions:
1. Preheat broiler with oven rack about 6 inches from direct heat source.
2. Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
3. In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
4. Form into a patty and place on a broiler pan.
5. Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
6. Spread each side of the bun with mustard, top with lettuce, tomato and the burger.
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