Mushroom & Sweet Pepper Quiche |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Vegetarian Times Ingredients:
2 teaspoons olive oil |
1 medium onion, chopped |
1 medium green pepper, chopped |
2 1/2 cups sliced mushrooms |
2 garlic cloves, minced |
2 lbs medium firm tofu |
2 tablespoons nutritional yeast |
1 teaspoon salt |
Directions:
1. Heat oil in a medium sized skillet & saute vegetables & garlic till limp. In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast & salt. Pre-heat oven to 350°F Spread tofu mixture evenly into a 9 1/2 or 10 quiche pan. Bake for 30 to 40 minutes, till the edges start to brown. Garnish with tomatoes.
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