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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 8 |
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Ingredients:
1 pound(s) mushrooms sliced |
1 cup(s) onions chopped |
1 cup(s) celery chopped |
3 tablespoon(s) parsley chopped |
1/2 teaspoon(s) sage |
3/4 teaspoon(s) salt |
2 tablespoon(s) pepper |
6 cup(s) day old bread cubed |
Directions:
1. Cook Mushrooms, Celery, Onion in butter 5 min. or until tender.
2. Add Seasonings. Add Bread Cubes, toss. If too dry, add chicken broth
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