Mushroom Stuffed Mushrooms |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Stuffed mushrooms using the stems! So good! EVERYBODY goes CRAZY for these!! I wish I could eat them every day. They go great with Italian food, or as an appetizer for parties or holidays. Easily doubled. Ingredients:
1 (12 ounce) package white mushrooms, with stems |
2 stalks celery, chopped |
1 medium yellow onion, chopped |
1 cup breadcrumbs |
garlic powder or fresh garlic, to taste |
1/4 cup parsley |
salt and pepper, to taste (i use a lot of salt) |
1/4 cup butter |
Directions:
1. Wash mushrooms and scoop out stems.
2. Chop stems as you did with celery and onion.
3. Melt butter in large pan on low-medium heat.
4. Add everything EXCEPT THE BREAD CRUMBS to the butter.
5. Turn to medium heat.
6. Sauté over medium for about 15-20 minutes.
7. Add bread crumbs, remove from heat.
8. Mix well, let cool for 20 minutes.
9. Preheat oven to 400°F.
10. Scoop stuffing into mushrooms so it's heaping quite a bit.
11. Put mushrooms on cookie sheet, no need to grease it (See tip below).
12. Place in 400°F oven for 20 minutes.
13. Serve hot!
14. TIP: This can be prepared in the AM up to the baking part.
15. Just leave prepared mushrooms on counter top until you want to bake them (not overnight).
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