Mushroom-Stuffed Hamburger Steaks |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Easy and delicious. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 small onion, chopped |
6 fresh mushrooms, sliced |
2 lbs lean ground beef |
1/2 medium potato, shredded |
1 large egg, beaten |
1/4 cup ketchup |
1 tablespoon all-purpose flour |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon pepper |
8 slices bacon |
Directions:
1. Melt butter in a large skillet; add onion and mushrooms, and saute over medium heat 2 to 3 minutes or until tender.
2. Remove from skillet.
3. Combine ground beef and next 7 ingredients in a large bowl; shape into 8 patties.
4. Top 4 patties evenly with onion mixture; cover with remaining patties, pressing edges to seal.
5. Wrap each with 2 bacon slices, securing with wooden picks.
6. Place on a rack in a broiler pan.
7. Broil 5 1/2 inches from heat (with electric oven door partially open) 10 minutes on each side or until beef is no longer pink.
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