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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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From a student cookbook. Serve on pasta. Ingredients:
2 tablespoons oil |
1 onion, thinly sliced |
250 g mushrooms, sliced |
1 tablespoon coarse grain mustard |
125 ml creme fraiche |
salt and black pepper |
Directions:
1. Heat oil and fry onion until soft and starting to brown.
2. Add mushrooms and fry for a few minutes until soft and starting to brown.
3. Stir in mustard and creme fraiche and heat through.
4. Season and serve.
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