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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a vegetarian version of Chibi's Stroganoff (13906.) Ingredients:
1 lb fresh mushrooms (portabella or button, sliced) |
1/2 cup onion |
1 teaspoon garlic powder |
1/8 teaspoon salt |
1/2 teaspoon pepper |
10 1/2 ounces condensed cream of mushroom soup |
1 cup sour cream |
egg noodles (cooked) |
Directions:
1. In a large skillet, sautee sliced mushrooms and onions in the olive oil.
2. Add soup and seasonings.
3. Let simmer until brown and tender, about 5 minutes.
4. A few minutes before it's time to serve, stir in the sour cream completely and heat through.
5. Serve over a plate of egg noodles.
6. Put a dollop of sour cream on top (optional.).
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