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Mushroom Stroganoff
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 4
This dish is awesome served over a lot of brown & wild rice.
Ingredients:
2 onions, sliced
5 celery ribs, sliced
4 tablespoons butter
6 cups small mushrooms or 6 cups chopped mushrooms (use cremini, or portobello or even shiitake, ie, something with 'meat' and substance)
2 tablespoons chopped fresh basil
1 tablespoon fresh oregano
1 1/2 tablespoons flour
1 1/4 cups vegetable stock
salt & pepper
1/3 cup plain yogurt
1/4 cup chopped fresh parsley
Directions:
1. Saute onions and celery in butter in large pan over low heat until the onions are clear.
2. Add the'shrooms& cook until their juices begin to run, about 2 or 3 minutes.
3. Add the basil& oregano.
4. Stir in the flour& cook about a minute.
5. Add the vegetable stock,& cook gently for about 10 minutes.
6. Remove pan from heat, stir in the yogurt, add a little salt& pepper to taste.
7. Heat gently before serving, but don't bring to the boiling point, or it will begin to curdle& separate.
8. Stir in the parsley& serve.
By RecipeOfHealth.com