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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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When you want to dress up steak in a hurry, try this easy recipe, suggests Kay Riedel of Topeka, Kansas. Bob and I enjoy the mouthwatering combination of beef, mushrooms, cheese and onion soup. Kay Riedel, Topeka, Kansas Ingredients:
2 boneless beef top loin steaks (8 ounces each) |
1 to 2 tablespoons vegetable oil |
1 can (10-1/2 ounces) condensed french onion soup, undiluted |
1 jar (6 ounces) sliced mushrooms, drained |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet over medium-high heat, cook steaks in oil for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Drain.
2. Top each steak with the soup, mushrooms and mozzarella cheese. Cover and cook for 2-4 minutes or until the cheese is melted. Yield: 2 servings.
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