 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a very delicious recipe I made up when I was 5 years old. It's very easy. I do suggest using a big frying pan, or a Turbo Cooker. Ingredients:
1/2 lb fresh mushrooms |
1 lb canned creamed corn |
2 lbs canned cream of mushroom soup |
1 lb ground beef |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 pinch paprika |
1 teaspoon oregano |
1 teaspoon parsley |
1/2 teaspoon basil |
red & green pepper (optional) |
onion (optional) |
Directions:
1. Fry up the beef, peppers & onions, & when slightly brown, add mushrooms. Finish browning the beef, and add corn & mushroom stew.
2. Simmer until soup is hot. let cool for 2 minutes. Serve over rice or egg noodles.
3. ENJOY!
|
|