Mushroom Steak 'n' Linguine |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This creamy dish has lots of great earthy flavors; mushrooms and a bit of rosemary make it really special, too. This is sure to become a family favorite! Ingredients:
8 ounces uncooked linguine |
1 pound beef top round steak, cut into thin strips |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 teaspoons olive oil, divided |
1 cup chopped sweet red pepper |
1/2 cup chopped onion |
1/2 pound sliced fresh mushrooms |
1 cup coarsely chopped fresh spinach |
1/2 teaspoon dried rosemary, crushed |
3/4 cup spreadable chive and onion cream cheese |
1/2 cup sour cream |
1 tablespoon whole milk |
Directions:
1. Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. In a large skillet, saute beef in 2 teaspoons oil until tender. Remove and keep warm.
2. In the same pan, saute red pepper and onion in remaining oil until tender. Add mushrooms; saute 1-2 minutes longer or until tender. Add spinach and rosemary; cook and stir just until spinach is wilted. Stir in the cream cheese, sour cream and milk; heat through (do not boil).
3. Drain linguine; top with mushroom mixture and beef. Yield: 4 servings.
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