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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My Aunt Diane perfected the recipe for these hearty hoagies. We often double or triple it for family gatherings since they're such a hit. I begin marinating the beef the night before so the sandwiches can be put together in less than 30 minutes on a hectic evening. -Jennifer Walker, Logan, Utah Ingredients:
1 cup water |
1/3 cup soy sauce |
1-1/2 teaspoons garlic powder |
1-1/2 teaspoons pepper |
1 pound beef top round steak, cut into 1/4-inch strips |
1 medium onion, chopped |
1 medium green pepper, julienned |
1 can (4 ounces) mushroom stems and pieces, drained |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
6 hoagie buns, split and toasted |
sliced tomatoes |
Directions:
1. In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8 hours or overnight.
2. Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat. Sprinkle with cheese.
3. Remove from the heat; stir until cheese is melted and meat is coated. Spoon onto buns; top with tomatoes. Yield: 6 servings.
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