Mushroom, Squash, and Smoked Gouda Pizza (The Healthy Indulgence) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 12 minutes; Cook: 15 minutes. Ingredients:
cooking spray |
about 2 cups (6 ounces) packaged sliced wild mushroom mix |
prebaked pizza crust |
1 small acorn squash (about 6 ounces), halved and seeded |
1 tablespoon olive oil |
1/3 cup (1 1/2 ounces) coarsely grated smoked gouda |
1 tablespoon chopped fresh sage |
Directions:
1. Coat a foil-lined shallow aluminum baking sheet with cooking spray; arrange sliced wild mushroom mix on sheet. Bake at 500° until water from mushrooms has evaporated, stirring occasionally (about 5 minutes). Place a prebaked pizza crust on a shallow baking pan. Thinly slice acorn squash; arrange evenly over crust. Brush squash with olive oil; spoon mushrooms over squash. Sprinkle with smoked Gouda and chopped fresh sage. Bake 10 minutes or until top is golden brown and squash is tender. Cut into 8 slices; serve.
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