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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A simple salad like this one is all you need to round out holiday dinners. The unique dressing is delicious with oil, vinegar and soy sauce. Ingredients:
1 package (10 ounces) fresh baby spinach |
1-1/2 cups sliced fresh mushrooms |
3/4 cup sliced peeled cucumber |
3 tablespoons olive oil |
3 tablespoons white wine vinegar |
4-1/2 teaspoons soy sauce |
3/4 to 1-1/2 teaspoons minced garlic |
1/4 teaspoon pepper |
3/4 cup salad croutons |
Directions:
1. In a large salad bowl, combine the spinach and mushrooms. In a blender, combine the cucumber, oil, vinegar, soy sauce, garlic and pepper; cover and process until smooth. Pour over salad and toss to coat. Sprinkle with croutons. Yield: 6 servings.
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