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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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To season your celebration even more, Judi Harms of Lithonia, Georgia offers her tasty salad. The homemade dressing has a great flavor, she reports. Ingredients:
6 cups torn fresh spinach |
2 cups sliced fresh mushrooms |
1/3 cup red wine vinegar |
1/2 cup vegetable oil |
2 tablespoons finely chopped onion |
2 tablespoons sugar |
1 tablespoon chopped fresh parsley |
1/2 teaspoon seasoned salt |
1/2 teaspoon dried oregano |
2 garlic cloves, minced |
1/8 teaspoon pepper |
Directions:
1. Combine the spinach and mushrooms in a large salad bowl. Combine remaining ingredients in jar with tight-fitting lid; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 6 servings.
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