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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania. Ingredients:
3 cups torn fresh spinach |
1/2 cup sliced fresh mushrooms |
1/2 cup seasoned croutons |
2 tablespoons vegetable oil |
1 tablespoon white wine vinegar |
1-1/2 teaspoons sugar |
1 teaspoon lemon juice |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon crumbled cooked bacon |
Directions:
1. In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon. Yield: 2 servings.
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