Mushroom Spaghetti Sauce With Tuna |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From: The Weekend, Foodcourt column. Ingredients:
200 g spaghetti |
1 (200 g) can tuna in vegetable oil |
3 tablespoons extra virgin olive oil |
2 tablespoons spring onions, finely chopped |
2 cloves garlic |
1/4 teaspoon red chili powder |
2 tablespoons vegetable stock |
salt |
1 can kimball mushroom spaghetti sauce |
1 cup fresh parsley, washed and finely chopped |
Directions:
1. Boil spaghetti until cooked.
2. Drain tuna.
3. Mash tuna with a fork.
4. Heat oil in a skillet.
5. Add garlic and onion.
6. Saute for 2 minutes on low flame.
7. Add tuna, red chilli powder and salt to taste.
8. Saute for 2 minutes.
9. Add vegetable stock and Kimball'Mushroom' Spaghetti sauce.
10. Mix well.
11. Bring sauce to a boil.
12. Lower flame.
13. Simmer, uncovered, until the sauce thickens.
14. Add parsley.
15. Stir and remove from heat immediately.
16. Drain spaghetti.
17. Transfer to a warmed serving dish.
18. Pour the prepared sauce over the spaghetti.
19. Serve rightaway!
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