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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Homemade Ingredients:
6 t butter, unsalted |
1 small onion |
12 oz. button mushrooms |
4 c chicken broth |
1 sprig fresh parsley |
1 salt and pepper |
Directions:
1. Melt 2 T butter over medium heat and add onion. Cook til soft and translucent, about 2 minutes.
2. Add mushrooms and remaining butter. Sweat for 8 minutes.
3. Stir in chicken broth and parsley and bring to a boil.
4. Immediately reduce heat and simmer one hour.
5. Remove parsley and discard.
6. Cool for a few minutes.
7. Transfer to blender and puree.
8. Add salt and pepper, and sherry if using.
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