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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Rich and creamy. Liquidising the soup adds to the creaminess. Ingredients:
1 medium onion, diced |
1 small potato, diced |
225 g mushrooms, chopped |
50 g butter |
1 teaspoon fresh thyme, chopped |
1 tablespoon chopped fresh parsley |
710 ml milk |
Directions:
1. melt butter and saute the onion until transparent.
2. Add potato and mushrooms and cook for 2 minutes.
3. Add remaining ingredients and bring to boil. Simmer, covered for 20 minutes.
4. Liquidise until smooth and reheat if needed.
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