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Prep Time: 2 Minutes Cook Time: 120 Minutes |
Ready In: 122 Minutes Servings: 4 |
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This recipe is so easy and really good. The sauce will thicken while it cooks, and it can be served over any meat, or by itself as a side dish. It's especially good over beef. Ingredients:
1 lb whole mushroom |
1 can beef broth (beef consome can be used in stead of the broth, omitting the salt) |
1 can french onion soup |
salt |
Directions:
1. Put all ingredients in a pot, cover and simmer until reduced approximately in half, about an hour and 1/2 to 2 hours.
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