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Prep Time: 50 Minutes Cook Time: 55 Minutes |
Ready In: 105 Minutes Servings: 8 |
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Ingredients:
6 slices bacon, diced |
2 large onions, chopped |
1 1/2 cups chopped green bell peppers |
3 cloves garlic, minced |
1 (29 ounce) can diced tomatoes, undrained |
1 (6 ounce) can tomato paste |
4 1/2 teaspoons brown sugar |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dried basil |
1 bay leaf |
1 1/2 lbs cooked medium shrimp, peeled and deveined |
2 (4 1/2 ounce) jars whole mushrooms, drained |
2 tablespoons butter or 2 tablespoons margarine |
1 tablespoon lemon juice |
1/4 teaspoon savory |
hot cooked rice |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp.
2. Drain on paper towels.
3. In the drippings, saute onions, green peppers and garlic.
4. Add the next 8 ingredients.
5. Bring to a boil; reduce heat; cover and simmer for 30-45 minutes.
6. Add the shrimp, mushrooms, butter, lemon juice and savory.
7. Cook 5-10 minutes longer or until thoroughly heated.
8. Discard bay leaf.
9. Stir in bacon.
10. Serve over rice.
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