Mushroom Saute With Goat Cheese Crostini |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is from The Place Next to the San Juan Ferry in Friday Harbor, Washington. It's a great appetizer and I'm guessing that it would be a great sauce on pasta too. Ingredients:
1 cup boiling water |
1/2 cup sun-dried tomato, not oil-packed |
6 tablespoons butter (3/4 stick) |
4 garlic cloves, chopped |
1/2 teaspoon dry crushed red pepper |
1/2 teaspoon dried thyme |
1 lb fresh shiitake mushroom, stemmed, sliced |
12 ounces button mushrooms, sliced |
1/2 cup white wine |
1 tablespoon fresh lemon juice |
8 artichoke hearts, cut into 1/2-inch wedges (from 14-ounce can) |
1/4 cup fresh basil, chopped |
1 tablespoon fresh parsley, chopped |
1 french baguette, cut diagonally into 1/3-inch thick slices |
6 tablespoons butter, melted (3/4 stick) |
1/2 cup parmesan cheese, freshly grated |
8 ounces herbed goat cheese |
Directions:
1. Place sun-dried tomatoes in small bowl.
2. Pour boiling water over tomatoes; let soak until soft, about 20 minutes.
3. Drain tomatoes; slice thinly.
4. Set aside.
5. Melt 4 tablespoons butter in heavy large skillet over medium heat.
6. Add garlic, dried red pepper and thyme; saute 1 minute.
7. Increase heat to medium-high.
8. Add shiitake and button mushrooms and saute until brown, about 10 minutes.
9. Add wine and lemon juice and simmer 2 minutes.
10. Mix in sun-dried tomatoes and artichokes.
11. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
12. Mix in basil and 2 tablespoons butter.
13. Season to taste with salt and pepper.
14. Transfer to bowl; sprinkle with chopped parsley.
15. Preheat oven to 375°F
16. Arrange baguette slices in single layer on baking sheet.
17. Bake until golden, about 8 minutes.
18. Remove from oven; maintain oven temperature.
19. Brush each baguette slice with butter and sprinkle with Parmesan cheese.
20. Return to oven; bake until cheese begins to melt, about 5 minutes.
21. Serve warm crostini with goat cheese and mushroom mixture.
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