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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is the only way I do mushrooms as a side dish-easy and tasty. Ingredients:
1 lb fresh white mushrooms or 1 lb cremini mushroom |
1 tablespoon olive oil |
1 small onions or 1 small shallot, chopped |
1 clove garlic, halved |
2 tablespoons chicken stock |
1 tablespoon balsamic vinegar |
1 pinch thyme |
1 pinch salt |
1 pinch pepper |
Directions:
1. Heat oil in a large skillet over medium heat.
2. Add onion and garlic and sauté until lightly softened, about 2 minutes.
3. Stir in mushrooms, then chicken stock and stir fry for about 4 minutes.
4. Add vinegar, thyme, salt and pepper and cook another minute, or until vinegar is absorbed.
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