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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A recipe from my clippings box. Ingredients:
1 lb polish sausage |
8 ounces onions |
1 green pepper, cut in 1/2-inch pieces |
2 1/2 ounces whole mushrooms, drained |
1/2 cup chili sauce |
1 tablespoon soy sauce |
1/4 teaspoon lemon pepper |
Directions:
1. Cut sausage into 1 1/2-inch pieces.
2. Alternately thread sausage, onion, green pepper, and mushrooms onto 4 skewers.
3. Mix chili sauce, soy sauce and lemon pepper.
4. Place kabobs on a rack of an unheated broiler pan.
5. Broil 4-5 inches from heat for 10 to 12 minutes, turning once.
6. Brush occasionally with sauce mixture.
7. Serve on hot cooked rice.
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