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Mushroom Sauce for BBQ Meats
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 4
For this recipe use either the cottage cheese or sour cream - you really can tell very little difference. Make in advance, if you wish and just reheat. I don't like my sauce too thick but add a bit more flour if it is too thin for your liking. Add garlic, hot peppers whatever you fancy, this is just the base recipe.
Ingredients:
1/2 lb mushroom, cleaned chopped
1 ounce butter
2 tablespoons flour
1/4 teaspoon dried thyme or 3/4 teaspoon chopped fresh thyme
2 tablespoons fresh chives, chopped
1 beef stock cube
1/2 cup boiling water
4 ounces 2% fat cottage cheese, whipped or 4 ounces sour cream
salt
pepper
Directions:
1. Melt butter in a frypan and saute the mushrooms for about 3 minutes.
2. Blend in the flour, salt, pepper, thyme& chives.
3. Meanwhile dissolve the beef cube in the boiling water and stir into the frypan mixture Keep stirring until the mixture comes to a boil and thickens.
4. Take pan off the heat and stir in the cottage cheese (sour cream).
5. Keep warm and serve with BBQ meats, chicken.
By RecipeOfHealth.com