 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Flounder Court Bouillon Ingredients:
1/2 cup sliced fresh mushrooms |
3 tablespoons butter or margarine |
3 tablespoons all-purpose flour |
1 1/2 cups milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Sauté sliced mushrooms in butter in a heavy saucepan over low heat until tender. Add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
|
|