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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious sauce to serve over London broil or other beef of your choice Ingredients:
1 (10 ounce) package baby portabella mushrooms |
olive oil |
1/4 cup steak sauce |
1/4 cup dry sherry |
1 teaspoon brown sugar |
Directions:
1. Saute mushrooms in a little olive oil in a nonstick pan over medium high heat for 5 mins., stirring occasionally.
2. In a small bowl combine the remaining ingredients and add to mushrooms. Bring to boil. Reduce heat to low and simmer for 5 minute Serve over beef.
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