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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great over baked chicken breasts or egg noodles. Ingredients:
1 (10 1/4 ounce) can cream of mushroom soup |
1/2 cup sour cream |
1/2 cup white wine or 1/2 cup red wine |
Directions:
1. In small saucepan stir ingredients well and heat until smooth and creamy. |
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