This is perfect to add meatballs to. Cooking time may vary.
Ingredients:
1/4 cup minced onion
3 tablespoons cooking oil
3 tablespoons flour
1 1/2 cups chicken broth
1 (6 ounce) can mushrooms, drained
Directions:
1. Saute onion in oil until golden. 2. Add flour and blend to a smooth paste. 3. Gradually add broth,while stirring. 4. Cook, stirring, until sauce thickens. 5. Add mushrooms and simmer gently until heated through.
